The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food.

Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and makes some of the most delicious food in Mexico. Vegetables like chard, fava beans, and wild sorrel, dried ...

In addition, both young natives of Michoacan, Mexico, kept busy tending a wealth of farm animals — some hundred chickens, half as many turkeys and a hutch full of rabbits.

The restaurant's popular carnitas dish is a Michoacan special, and the carne con chile is a special family recipe ... and ...

Rigo Gutierrez opened Tacos Al Vapor Michoacán in downtown Los Altos Jan. 29, expanding the concept from his three food trucks and commercial kitchen. Photo by Adrienne Mitchel. Just over a month ...

The Original Lindo Michoacan first opened in 1990. At that time, the family-owned Mexican restaurant only had 12 tables. Now, ...