This Mexican hot chocolate is smooth, creamy and extra rich. Made with cinnamon and a hint of chili, it's the perfect co ...

Hot chocolate and champurrado are certainly among the favorites. While both beverages use the same main ingredient, they ...

The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with masa) is enriched with chocolate, cinnamon, and a pinch of cayenne. Instead of vanilla ...

Pour in the batter into a greased baking dish and bake at 350F for 25-30 minutes, until a toothpick inserted in the center ...

When the going gets cold, the cold get hot chocolate. Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk ...