But all the nostalgia in the world can't make up for the prefab spice mix's lackluster, dusty flavor. Our recommendation? Ditch the spice packet in favor of a nearly-as-convenient substitute: fresh ...

The young girl in me can still smell Dad’s aromatic chorizo sizzling on the stovetop on Sunday mornings. Back from Sunday Mass, with our tummies growling and watching Dad at the stove, we girls ...

Summary Mexican chorizo is raw meat that requires cooking before eating, whereas Spanish chorizo is cured meat that’s not raw. Thus, it’s safe to eat as is.

Making your own Mexican chorizo at home is easier than you think. Here's an easy recipe and tips for making the spicy, fresh sausage Sonoran-style.

Since Mexican chorizo is neither cured nor smoked, the sausage is marinated in a combination of acids such as vinegar or sour orange juice, along with spices like cinnamon, cumin, and oregano.

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange ...

Mexican chorizo, though sometimes stuffed into casings, is usually left loose to be used as so-called "fresh sausage, meaning it requires cooking before eating.

These tacos de chorizo bring all that spicy, smoky, juicy meat goodness without your needing to wait in line on the sidewalk (not that there’s anything wrong with that!). Making chorizo for tacos is ...

A popular Mexican spicy sausage sold in Chinese stores in Arizona in the early 20th century, ‘Chinese chorizo’ symbolised the friendship between two communities during hard times, and has ...