Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

or until butter is melted; stir until chocolate is completely ... Top with sprinkles; press into fudge to secure. REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before ...