Every bite of these crispy snowman macarons with decadent white chocolate ganache filling is a melt-in-your-mouth experience ... Make the macaron shells a few days in advance to assemble and ...

You can also melt your chocolate with coconut oil for a shinier chocolate shell. Granulated sugar, cacao powder, and sea salt ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

6. Cut into squares and serve. 1. Melt chocolate and 100ml cream in a double boiler and remove when it dissolves completely. 2. Mix whipping cream, sugar and vanilla extract and thick it till it ...