Top with remaining ¼ cup cheese. Return the dip to the oven for 3-5 minutes or until the cheese is melted. Let it cool for a few minutes, then dip and enjoy! Sometimes I will move this dip to ...

Blessed are the cheese makers. I say this because of all the foods produced by professionals – bread, patisserie, smoked fish and charcuterie – cheese is the one I will never be able to make. I can do ...

You can put a lot of time and money into the perfect French dip sandwich ... onto a baking tray and heat in the oven until the cheese is melted. Strain the gravy into two heated bowls, and ...

All the rich intensity of a Caesar salad dressing, but in a creamy dip. Perfect for sharing ... to the grill and cook at 200C until the cheese has melted and the mixture is golden and bubbling.