One such age-old food that is gradually making a comeback into the urban culinary culture is melon seeds. These underrated seeds are naturally loaded with healthy nutrients that make these little ...

Plant these in the summer. Takes 12 days to mature. Melon Seeds are a seed that, when planted and grown during Summer, produces Melon after 12 days. When planted in a 3x3 formation, a patch of ...

Melon seeds are available in supermarkets, health food stores and ethnic grocers – or can be obtained directly from fresh melons and left to dry. Melon seeds are lightly dry-roasted and eaten as ...

To grow kiwano in your greenhouse, you need to keep the temperatures in this range. Plus, kiwano plants like high humidity, ...

The health authorities are warning against the consumption of melon seeds by Fola Foods since they could be contaminated with salmonella. The Environmental Health Directorate within the ...

strawberries and raspberries each taste good with melon. They also make good sorbet and ice cream. To prepare melons, cut them in half and remove their seeds. If wished, strain the extra juice ...

This special melon grows in the winter. Takes 7 days to grow. Powdermelon Seeds are a seed that, when planted and grown during winter, produces Powdermelon after 7 days. When planted in a 3x3 ...

The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has 'seeds' made of dark chocolate. "We source our watermelon from Italy," said Executive Pastry Chef James Clarke.

Cut the melon in half and scrape out the seeds. Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices ...

Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge in one slice of Parma ham. Place on a serving ...