One such age-old food that is gradually making a comeback into the urban culinary culture is melon seeds. These underrated seeds are naturally loaded with healthy nutrients that make these little ...

Melon seeds are available in supermarkets, health food stores and ethnic grocers – or can be obtained directly from fresh melons and left to dry. Melon seeds are lightly dry-roasted and eaten as ...

To grow kiwano in your greenhouse, you need to keep the temperatures in this range. Plus, kiwano plants like high humidity, ...

strawberries and raspberries each taste good with melon. They also make good sorbet and ice cream. To prepare melons, cut them in half and remove their seeds. If wished, strain the extra juice ...

The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has 'seeds' made of dark chocolate. "We source our watermelon from Italy," said Executive Pastry Chef James Clarke.

Cut the melon in half and scrape out the seeds. Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices ...

Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge in one slice of Parma ham. Place on a serving ...