Roll the meatballs around in the pan as they brown to prevent them from becoming ... Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying ...

When it comes to hearty, feel-good meals, Salisbury steak meatballs in mushroom gravy hold a special place ... for 2-3 minutes per side until golden brown on all sides. Once browned, remove ...

Brown meatballs, gently turning them occasionally ... until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and let sit 5 ...

Ground turkey is combined with moistened breadcrumbs for a tender meatball. The turkey meatballs finish cooking and soak up ...

The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...

Don't ever put raw meat in your gravies. Brown them on both sides and drop them in your gravy a little before you add the meatballs. Let the Italian sausage have time to cook some and throw off ...

To make the gravy, melt the butter in a saucepan large enough to hold the meatballs. Add the flour ... have combined into a roux and turned golden-brown. Add the white wine and stir vigorously ...

Add meatballs and brown on all sides. Remove meatballs from the pan (meatballs will not be fully cooked through at this time). 3. For the gravy, heat oil and butter in the same skillet over medium ...