Then simply nestle the meatballs in a rich, homemade marinara sauce and let them bake until they are tender, juicy, and mouthwateringly delicious. Honestly, if my tastebuds were fully in charge of ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

To cook the meatballs in an air fryer ... Serve with store-bought marinara sauce. BBQ Cheddar: Add 1 cup of shredded cheddar cheese to the meatball mixture. Serve with store-bought barbecue ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...