“Chef Vaughan Mabee at Amisfield Restaurant in Queenstown, NZ, takes “wild” dining to a whole new level, serving wapiti deer nestled within its own antlers. His approach goes beyond farm-to-table, ...

There are still many hurdles to overcome before lab-grown meat becomes widely available to the public, such as scaling-up production and getting the right taste and texture. The products must also ...

ASHWAUBENON − A meat processor is now selling its products in its recently opened retail store. Paulie's Chop Shop, a small meat market and processor plant from Luxemburg, opened its first ...

A distressing video circulating on social media suggests that Russian soldiers are being used as expendable troops in Ukraine, with one captured conscript claiming to have witnessed "hundreds of ...

but would you be prepared to eat meat grown entirely in a laboratory? In this clip from Meat: A Threat To Our Planet?, which can be found on BBC Select, Liz Bonnin investigates what the process of ...