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Meat drying on a mop handle? See results from latest SLO County restaurant inspections - MSNOne restaurant was drying meat on a mop handle, another had rodent droppings in a storage room and several had no hot water. Those were some of the notable conditions San Luis Obispo County health ...
Mop sauce is essential for getting the most flavor from low and slow-cooked barbecue or smoking meats. Learn its history, how to make it, and how it differs from traditional barbecue sauce.
Award-winning pitmasters Rodney Scott and Myron Mixon are sharing their top tips and tricks for making the best barbecue just ...
If you don’t know about mop sauce, it’s time you learned about this sauce, the secret ingredient for keeping beef brisket, pork butt, and ribs tender and moist as they cook on the barbecue for ...
One restaurant was drying meat on a mop handle, another had rodent droppings in a storage room and several had no hot water. Those were some of the notable conditions San Luis Obispo County health ...
Several bags of crab meat were held at 45F to 49F in a refrigerator. The facility had a film of grime on and in several cold-holding units. Part of a baseboard was peeling, some of the shelves ...
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