This cooking show parody introduces pupils to Maya food. Ixnal makes a hot chocolate drink, Iktan a stew to his own finger-licking recipe, and Kawoq uses what we would consider exotic ingredients ...

What was the most common food? What was the most special food? What foods are still eaten today? Activities Ancient Maya diet was mostly maize, squash, beans (the ‘Three Sisters,’) and chili ...

Photo by Magali Gauthier. Many chefs harness recipes passed down from mothers and grandmothers, and memories of growing up in Hunucmá, Mexico, surrounded by Mayan communities inspire Ed Correa ...

Stirred into the stew toward the end of the cooking process, the paste both thickens and seasons this warming dish. Recipes published by Food & Wine are rigorously tested by the culinary ...

Guests can participate in a chocolate-making class, from toasting and grinding beans into a silky smooth chocolate paste, or join a Mayan cooking class to experience hand-pressing tortillas and ...

Descend the stairs past Megumi, push open the secret door, and step into a dimly-lit haven of Mayan-inspired cocktails and American street food favourites. With its blend of Northern American ...

The cacao products are so well-loved that its Greek name translates directly to "food from the gods." The tree was also popular during the Mayan age as proven by several archeological discoveries ...