Matcha is a finely ground powder made from whole green leaves that is made by steeping leaves in hot water. Rich in antioxidants and nutrients, it originated in Japan and is now being adopted ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

After harvesting the leaves, producers remove the stems and veins and grind the leaves into a fine powder. This is matcha. Matcha contains the nutrients from the entire tea leaf and contains more ...

Have you found yourself intrigued by the recent matcha frenzy? Are you looking to swap out your morning coffee for something that will leave you feeling a bit more calm? Do you want to learn how to ...

Although only recently experiencing a boost in popularity in the West, matcha has a long and complex history and culture originating in Asia.

The "beautifully packaged" organic matcha powder is one of the more "potent" options on the market, said the London Evening Standard, but it "truly does taste like premium stuff". For a naturally ...