If you're looking for a quick and easy side for your next at-home steak night, look no further than this list for the best ...

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly ...

Mashed potatoes are the epitome of comfort food. Give the classic side dish a unexpected boost of flavor by adding this sweet ...

Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake at 350°F. for 1 hour or until it's softened. Place the broth and ...

Minced fresh garlic has an intense garlic flavor. Adding it at the end of cooking helps it retain its bite, but the residual ...

Once roasted, garlic cloves take on a soft and spreadable texture, making them great for mixing into a compound butter and smearing on toast, swirling into mashed potatoes, puréeing into ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...