When it comes to achieving that perfect mash though, people rely on loads of different methods – each household has their own way of doing it. I’ve delved so heavily into potato recipes over ...

Season generously with salt and then mash the mixture with a fork until ... Roll the lentil and potato cakes in the flour, followed by the egg and then the breadcrumbs until all the bites are ...

Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of ...

The trick to getting creamy, fluffy mash is working with a dry, floury spud. That’s why a lot of experts recommend a variety like Maris Piper or King Edward for the job. The drier the potato ...