Kickstarting the day with a steaming cup of tea is a daily ritual for many, particularly during the winter season. Whether it's black tea, masala tea, green tea, or milk tea, people choose their brew ...

Even though masala chai is an intrinsic part of an Indian household, you'll find multiple recipes of the masala chai in Indian households. In earlier times, it was a robust blend of spices and herbs ...

Tea hasn’t always been incredibly popular in India. The British, who colonized India for many years, first attempted to plant Chinese tea in the country in 1780, notes the Indian Tea Association.

Click here for recipe. 3. Rose masala chai: This is basically masala chai with a twist. In this recipe, all you need to do is brew the classic masala chai and add a handful of rose petals to it.

Chai is the Hindi word for tea — any kind — so chai tea really means “tea tea.” The more accurate term is masala chai, a mixture of spices (masala) and tea (chai).

India is renowned for its diverse tea varieties, including Darjeeling, Assam, Nilgiri, Kangra, Munnar, Sikkim, and Masala Chai. From delicate aromas to bold flavors, there is a tea for every ...

8. Chaayos Masala Tea These Assam tea leaves have a blend of dried ginger, cardamom, cinnamon and clove to make an aromatic cup. To browse more tea mixes, click here.

If you see “chai tea” or “chai tea latte” on your local coffee shop menu and are confused about which one to order, you’re not alone. They sound similar, but there’s a distinct difference.