I may live in Ohio now but I grew up in Maryland so I am kind of a crab cake ... these Maryland style crab cakes. 1 Pound Lump Crab Meat. 1/4 Cup Mayonnaise. 1 Large Egg. 2 tsp Dijon Mustard. 1 1/ ...

Each crab cake: 231 calories; 14 grams protein; 8 grams carbohydrates; 0 fiber; 16 grams fat; 3 grams saturated fat; 100 mg. cholesterol; 1 gram sugar; 360 mg. sodium. More to Read These are the ...

First, you must use a lot of crab meat, and Tony recommends following at least a 2-to-1 ratio of crab to breading. Otherwise your cakes could be dry and tasteless.

Crab season is well underway, and if you’re not up for picking at a few dozen and getting Old Bay Seasoning under your fingernails, picking up a pound of cooked Maryland jumbo-lump will satisfy.

The crab cake mixture needs to rest, covered, in the refrigerator for 1 hour before using. You’ll have a lot of leftover aioli, which can be refrigerated for up to 1 week, plastic wrap placed ...

Another excellent crab cake that meets your criteria is served at Grill 225, where two cakes constitute a $49 dinner entree. But the luxury of the dish is commensurate with its price.

I didn't know what I didn't know. My first gig for the Baltimore Sun was participating in the quarterly dining guide, schlepping out to Randallstown and Dundalk, Canton and Arbutus (that's an ...

Capt'n Crabby food truck's No. 1 seller: the delicious and authentic Maryland Jumbo Lump Crab Cake. To stream 13News Now on your phone, you need the 13News Now app. Download the 13News Now app ...