I may live in Ohio now but I grew up in Maryland so I am kind of a crab cake ... these Maryland style crab cakes. 1 Pound Lump Crab Meat. 1/4 Cup Mayonnaise. 1 Large Egg. 2 tsp Dijon Mustard. 1 1/ ...

In a small bowl, whisk the egg, mayonnaise, mustard, Old Bay seasoning, lemon juice, Worcestershire sauce, and 1/4 tsp. salt. Add the mixture to the crab and mix gently until well combined.

In a medium mixing bowl, whisk together the eggs, mayonnaise, mustard, three-fourths teaspoon Old Bay Seasoning, tarragon, onion and celery to make a dressing. 3 ...

Preparation. Step 1. Toss 8 oz. store-bought slaw mix, ¼ cup apple cider vinegar, 1 tsp. sugar, 1 Tbsp. extra-virgin olive oil, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large ...

As a native of Maryland, I was taught to pick blue crabs at the same time I was taught to walk, so it is common for me to roll my eyes at any menu outside of the Chesapeake Bay region containing ...

First, you must use a lot of crab meat, and Tony recommends following at least a 2-to-1 ratio of crab to breading. Otherwise your cakes could be dry and tasteless.

Contact Susan Selasky at 313-222-6872 or [email protected]. Follow @SusanMariecooks on Twitter. Lump Crab Cakes with Avocado Aioli and Cilantro Butter Sauce ...

Each crab cake: 231 calories; 14 grams protein; 8 grams carbohydrates; 0 fiber; 16 grams fat; 3 grams saturated fat; 100 mg. cholesterol; 1 gram sugar; 360 mg. sodium. More to Read These are the ...

Next up, I tried Fresh Market's "Ultimate Crab Cake" at the location on Henderson Boulevard in Tampa.The upscale grocery store does not label their crab cake "Maryland style", but the recipe ...