In our village, food isn’t just about taste—it’s about bringing people together. This special meat marinade has been ...

But after you marinate your meat, should you use the marinade as a sauce? Not so fast, say food-safety experts. There are plenty of good reasons to marinate your main course before grilling it.

This might prevent a case of “road rage.” -- D.G., in California Dear Heloise: I like to marinate meat and chicken because it ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...