This Italian Marinara sauce is not only super delicious and ... making since my early teenage years from an Italian-written cookbook. I loved this book because the recipes were easy to follow ...

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

This meatloaf from cookbook author Anna Painter has a meatball-like flavor thanks to sweet Italian sausage and freshly grated Parmigiano-Reggiano. It's perfectly complemented by marinara sauce ...

Blend the mixture to obtain a smooth sauce. 1. Chop the garlic and shallots ... Serve the Gamberi Alla Marinara with warm, toasted bread on the side.