Alcohol is a great marinade for meat, and lager's crisp, smooth taste is the perfect liquid for amping up turkey's mild flavor. As the beer breaks down the meat and tenderizes it, the mellow ...

Pour over the beer, cover and place in the fridge for at ... then season with salt and pepper. Reserve the marinade. Heat a large casserole or ovenproof pan until hot, add the olive oil and ...

Glaze a ham, or braise brisket, short ribs, and bison with Ireland's beloved stout beer. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and ...