"It helps create a flavorful crust and avoids the potential flare-ups that a wet marinade might cause. If you want to combine both, marinate the turkey first, then pat it dry and apply the dry rub ...

What's more? None of the flavour profiles are repetitive. So let's get prepping! Marinade: Yoghurt, ginger, coriander, garlic. Recipe reco: Chicken fajitas work best with this combination.