A naturally occurring mold called Aspergillus oryzae, koji has a number of uses and, when mixed into a shio koji, makes a tongue-tingling marinade for your next prime rib roast. Though it might ...

With the right cooking technique, you can easily make a roast that'll blow a mediocre prime rib out of the water. The secret? Two things: A good marinade to tenderize and meat, then some low-and ...

A sliced prime rib on a wooden board next to a small bowl of jus - Bhofack2/Getty Images ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...