In preparations for National Margarita Day, Sarah Annett, Supervisor at the Seahorse Restaurant in the Grand Central Hotel shows us how to make a Spicy Margarita. This Margarita has a spicy twist ...

I’m talking, of course, about the Margarita, that classic combination of tequila, orange liqueur and lime juice, traditionally served in a glass with a salted rim. Everyone has heard of it ...