The Radical ’Rita is part of Chili’s long-running Margarita of the Month program, launched in 2018. The Texas-based brand, which claims to sell more margaritas than any other restaurant chain ...

This hibiscus margarita is a nod to bartender Shannon Mustipher's hometown of Charleston, S.C. The recipe appears in Carolina Pardilla's 'Margarita Time' cookbook.

Look to your pantry for a sweet, salty and sour virgin margarita. A few unexpected ingredients deliver a nonalcoholic margarita that’s sweet, salty, smoky and sour. June 13, 2025.

You don’t need an excuse to enjoy a margarita. The slightly tart and sometimes spicy beverage pairs well with sunny days, cozy patios, good company and a side of chips, guacamole and homemade ...

An original frozen margarita at Mariano's Hacienda Ranch in Dallas on Tuesday, Feb. 18, 2025. Mariano Martinez, owner of Mariano's Hacienda restaurant, invented the frozen margarita machine.

Rub a lime wedge along half the rim of a margarita or rocks glass. Roll the rim of the glass in salt. Combine tequila, agave, and juices in a cocktail shaker. Fill with ice and shake well. Strain into ...