Chowhound on MSN9 小时
The Fat-Trimming Rule You Need To Remember When Prepping Steak
Trimming fat from your steak can enhance flavor and reduce calories, but overlooking this rule that can make a significant ...
Texas Proposes Renaming the New York Strip Steak — but N.Y. Restaurants Aren’t Having It
Texas Lt. Gov. Dan Patrick proposed to rename the 'New York Strip Steak' the 'Texas Strip,' however, several New York ...
Seeing Political Red Meat, Texas May Rename the New York Strip Steak
Marc and Greg Sherry, who own the longest-running steakhouse in the city, the Old Homestead on Ninth Avenue, are so proud of ...
BBC11 年
Layered beef and mushroom suet pudding
Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...
The New York Times25 天
How to Cook Steak au Poivre
Food Stylist: Brett Regot. Choose the right cut of meat. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it’s slightly overcooked.