Chowhound on MSN13 小时
The Fat-Trimming Rule You Need To Remember When Prepping Steak
Trimming fat from your steak can enhance flavor and reduce calories, but overlooking this rule that can make a significant ...
Seeing Political Red Meat, Texas May Rename the New York Strip Steak
Marc and Greg Sherry, who own the longest-running steakhouse in the city, the Old Homestead on Ninth Avenue, are so proud of ...
Texas Proposes Renaming the New York Strip Steak — but N.Y. Restaurants Aren’t Having It
Texas Lt. Gov. Dan Patrick proposed to rename the 'New York Strip Steak' the 'Texas Strip,' however, several New York ...
BBC11 年
Layered beef and mushroom suet pudding
Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...
The New York Times25 天
How to Cook Steak au Poivre
Food Stylist: Brett Regot. Choose the right cut of meat. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it’s slightly overcooked.