Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

Craving that irresistible, spicy, and numbing Mapo Tofu from your favorite restaurant? The good news is you can recreate this iconic dish right in your own kitchen with a healthy vegetarian twist!

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Michelle Routhenstein, MS, RD, CDCES, CDN, preventive cardiology dietitian who specializes in heart disease at EntirelyNourished.com, tells Delish that baking or stir-frying tofu with vegetables ...

These Umami-Packed Tofu Cubes Are Vegetables' Best Friends Not only does freezing firm or extra firm tofu preserve it, it also helps reduce the moisture content of the bean curd, for crispier ...

Arimoto feels that this spirit can be shown clearly through this week’s “shiraae,” vegetables dressed in tofu sauce. Although shiraae is served year-round, Arimoto freely gives twists to the ...