And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

This dish was inspired by something I saw on a friend's Istagram feed - it looked so delicious I decided to try making it. You need to start cooking the tendon far in advance because it takes a ...

Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Piquant and numbing flavors play against an umami-rich sauce that's filled with fermented beans, chili and ground protein (usually pork or beef). Authentic Mapo Tofu stands on its own but tastes ...

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it ...