Sugarhouses throw open their doors statewide while activities in, St. Johnsbury and St. Albans draw fans of all sorts of ...

For many maple syrup producers this year, getting the sap flowing required lots of sweat equity as they trudged through snow. It's the opposite from last year, which saw a lack of snowfall and ...

A large group of adults and kids learned how to tap sap at Carpenter Nature Center in the St. Croix Valley near Hastings on ...

It might not feel like it outside right now, but maple syrup season has started, and farms in Merrill are hard at work.

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

Maple producers are rooting for a strong harvest. Adam Wild, who directs Cornell’s Uilhein Maple Research Forest in Lake ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

This shift in the weather signals the start of maple sugaring season. I’m not talking about Log Cabin or Mrs. Butterworth’s “maple-flavored syrup”; that’s corn syrup and food coloring. Real maple ...

If you don’t have mud, you’re not making maple syrup,” says Waterloo Wellington Maple Syrup Producers’ Association (WWMSPA) ...

After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

Glengarry Maple, located in North Lancaster, is another family business offering small-batch syrup and maple specialties.

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...