Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...

ANTI-CHEF How to Make Milk Bar’s Addictive Pumpkin Pie Cake! Posted: February 25, 2025 | Last updated: March 8, 2025 Forget traditional pumpkin pie—this is Milk Bar’s Pumpkin Pie Cake, a ...