说到葡萄酒的瓶陈，首先就不得不提到氧化反应。与酒液在橡木桶中的熟化不一样，玻璃制成的酒瓶在葡萄酒瓶陈时无法给其增添任何的香气和风味，瓶陈过程中的主要反应是酒液与空气间的缓慢氧化作用与酒中各元素间的相互作用。而玻璃瓶气密性佳，酒液与空气间的氧化作用主要 ...

Total acidity is reduced; the wines become softer, rounder and more complex. In addition, malolactic conversion stabilizes wines by preventing an undesirable fermentation in the bottle. Most red wines ...

Total acidity is reduced; the wines become softer, rounder and more complex. In addition, malolactic conversion stabilizes wines by preventing an undesirable fermentation in the bottle. Most red wines ...

The grape juice undergoes primary or alcoholic fermentation and an optional malolactic fermentation. Fermentation turns grape ...