You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

This is easy apple pie like mum used to make ... Press down on the pastry edges, making sure that they are properly sealed. Trim off any excess pastry with a knife in a downward motion, again ...

There's nothing like a classic apple pie! The combination of sweet apples and warm cinnamon is an all-time favorite dessert. For this pie, simply slice fresh apples and mix them with sugar, cinnamon, ...