Crisp bacon rashers, or alternatively a dollop ... we recommend using a ratio of 90/10 for stovetop patties, and when making venison burgers you will want to try to replicate this.

Whether you’re hunting, or just want to stretch cheap cuts of meat as far as possible, making your own sausage ... Chef Albert recommends simply using bacon instead—it’s cheap, readily ...

We don’t recommend making the patties much thicker than an inch. Thicker burgers take longer to cook, and since venison is a ...