This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in a cast-iron skillet. Let’s make the most juiciest burger recipe ...

3. Pan fry these patties by browning both sides over a high heat, then lower the heat and let them cook through and remove. 4. In the same pan, melt some butter, slit the buns in half and semi-toast ...