Discover delicious cake recipes you can make without a mixer—simple, one-bowl bakes like Olive Oil Cake and more, perfect for ...

Bake at 170C for around 35-40 minutes. Tristan advised: "Test [the sponge] with a skewer and, if it comes out dry, you know it's cooked and ready to go! I love to leave this cake for a day and ...

Typically, whole cakes made with almond paste are baked and topped with more nuts in the form of flakes or slivered almonds, but I prefer it as a base for upside-down fruit cakes particularly ...

While we love a freshly baked cake, an expert told us how certain types of cakes taste better with time and offered some tips ...

A cake from the Chicago-based baker Dream Cake Test Kitchen looks like something out of a Dr. Seuss landscape: Flowers poke out like Truffula trees, and halved fruit protrudes like glowing orbs ...

Tanghulu is a candied fruit snack that has gone viral on social media, heavily due to its aesthetic look and satisfying crunch. An expert from NYC offers her tips on how to make the treat at home.

If you’ve been on Instagram at all lately, chances are you’ve seen a pastry from Aurora Los Angeles on your feed. Their intricate fruit-topped tarts and glossy, architectural confections ...

Gohar’s cake required 12 entire sheet cakes to stretch to its full length, with intensive preparation needed to scale, transport, and decorate it for the event.