Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

in the fridge for a few hours before making a curry. The fat naturally floats on the top (just as cream floats on top of milk), and chilling would cause the fat to really firm up. You’d open the ...

Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.

Add the cornflour (if using) and whisk well to incorporate into the egg yolks. Put the cream and milk into a medium saucepan. Cut the vanilla pod open lengthways and scrape out the seeds with the ...

I actually heard about this at the farm show. It has to do with the amount of cream/milk ratio that's used when making the product that "technically" requires more specific language,' one user shared.