Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s ...

If you ask me, pecan pie is one of those timeless desserts that should be enjoyed way more often than just on Thanksgiving.

An air fryer chef has shared his secret to getting a perfectly crisp, golden crust on your pies. There’s nothing more comforting than a homemade pie, but perfecting the crust can be a challenge.

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.

1. To prepare the crust, mix together the chocolate sandwich cookie crumbs, granulated sugar (if using) and melted butter.

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...