Flavored with honey and topped with effervescent wine, this elegant drink ... That Feature Only 2 Ingredients To make this slush, you will need a pound of rhubarb stalks with their leaves removed ...

Leaving the rhubarb in the fridge overnight helps develop a lovely slightly mulled wine flavour, but bring back to room temperature before placing in the pastry. You can use a larger, shallow tart ...

As you might expect, there will be plenty of rhubarb treats to enjoy – from rhubarb wine and gin to delicious ... and offer innovate ways to make use of the locally grown vegetable.