It helps to make several small turns of the dough as you roll. The dough circle should be 2-3 inches larger than your pie plate. Just sit your pie plate on top of the dough to see if it has been ...

A baker has shared her simple recipe to make a pie crust at home, and it's so easy that it doesn't take long at all to prepare. Here's everything you need to know ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Now just in time of Pi Day on March 14, there’s a brand new trick that blown us pie-lovers all away. TL;DR: It combines three ...

Making your own pizza base is easier than you think. The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in ...

With British Pie week ending on Sunday (9), here are three dishes from top London chefs to impress dinner guests ...

Close up of apple pie on a baking rack with a towel underneath. - Ashley Corbin-teich/Getty Images ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.

Freeze pie shell, uncovered, until hard, at least 30 minutes or up to overnight. Remaining dough can be frozen up to 1 month. Make the pie Preheat oven to 350°F. Stir together cherries ...

Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and rough puff, Turner & George’s infamous cow ...