OtherCaramel enhances many desserts and can be the star of some recipes! From floating islands to flan, make your own caramel for the best flavors.IngredientsWhite sugar, depending on the desired ...

Pre-heat oven 150C/300F/Gas 2. Warm the ramekins in the oven, so they are warm when the caramel is poured in. First make the caramel. Pour the sugar and six tablespoons of water into a clean ...

(Too much extra moisture can make the cake a little soggy.) Save any buttery, sugary goodness that's left in the pan for ...

A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing. You will ...

Don't boil or the mixture will turn to scrambled eggs. 2. Strain the mixture, add the lychees and set aside. In a pan, melt the sugar to make a golden brown caramel, pour into small. 3. Moulds so that ...

“loves caramel." Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods, be sure to allow your chocolate bread pudding ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...

Continue cooking, without stirring, until an amber caramel forms, about 6 minutes. Remove from the heat and carefully stir in the cream. Let cool for 1 minute, then stir in the bourbon.