However, other studies have shown that lycopene doesn't reduce low-density lipoprotein (LDL) cholesterol (bad cholesterol) or lower blood pressure in people without high blood pressure.

This is because lycopene works by inhibiting LDL — a harmful type of cholesterol that leads to hardening of the arteries that supply oxygenated blood to the heart. Cholesterol is a fatty ...

However, there's little evidence that lycopene is directly causing this reduced risk. Good blood pressure and cholesterol ...

Emerging evidence suggests that lycopene-a natural plant extract-may have antidepressant properties. New research in Food Science & Nutrition reveals the mechanisms behind its antidepressant effects.

This impressive effect is believed to be courtesy of 'lycopene', an antioxidant known to shield DNA, lipids, and proteins from harm. What's more, is that cooking tomatoes may amplify this ...

Those who drank the tomato juice showed signs of quicker muscle recovery and reduced inflammation markers in their blood. Tomatoes contain a powerful antioxidant called lycopene that helps the ...