Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

though it would hardly ever be mistaken for lox. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your favorite chains, recipes ...

The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a ...

You may be familiar with lox as a bagel topping. It is a popular choice for bagel lovers, where it's often served with capers, red onions, a bit of fresh dill, and a schmear of cream cheese on top.

Whether you're having a lox-filled bagel or a greasy sausage, egg and cheese, these sandwiches smash any lingering cravings (and could be the best hangover cure since water). Food & Wine's guide ...

Charlie, Charlie: good morning, guys. Aly: Living in New York City, we have access to some of the best bagels and lox in the country. But which holds the esteemed title of best of the best?