The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a ...

Salt-brined salmon, also known as lox, is a flavorful and adaptable ingredient with a history dating back to the time when it was first preserved by the Nordic people. You might have had a lox ...

though it would hardly ever be mistaken for lox. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your favorite chains, recipes ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...