Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. During springtime in Louisiana, you don’t have to go far outside your ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...

BATON ROUGE, La. (Louisiana First) — One week after crawfish prices hit the lowest levels of the season, they continue that downward trend heading into the first weekend of April. An improvement ...

A food vendor at the Louisiana Crawfish Festival in St. Bernard Parish has served Chinese-sourced crustaceans and failed to disclose it as required under state law, organizers have confirmed.

BATON ROUGE, La. (Louisiana First) — Thanks to an increase in crawfish supply, prices have gone down in Louisiana! Average prices are the lowest so far in the 2025 crawfish season, The Crawfish ...

NEW ORLEANS (WVUE) - The Louisiana Crawfish Festival is tightening enforcement of state seafood labeling laws after one vendor was caught selling imported Chinese crawfish Friday evening without ...

Organizers of the Louisiana Crawfish Festival in Chalmette said Monday that a vendor at the festival sold crawfish tails imported from a foreign country without the required signage. " ...

A food vendor at the Louisiana Crawfish Festival failed to disclose that their crawfish was from China, breaking a state law. Organizers are checking all vendors at the festival and requiring ...