Lychee, longan, and rambutan, however, are all perfectly safe to eat, not to mention quite tasty, and all three have long been popular in Asian cuisines. Each fruit consists of an outer rind or ...

Poonpong Naiyanapakorn, director-general of TPSO, attributed this success to rising demand in global markets, and increasing popularity because of Thai fruit's high quality, variety and unique ...