Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation.

Sorry, avocado toast lovers, but the 20-teens are long over and once again, sausage reigns supreme as one of the nation's top ...

Roll the meat into two long sausage shapes, the same length as the pastry, and place on top of each strip. Brush the egg on the outer edges of the pastry and fold it over to cover the sausage.

Roughly chop the red onions, stir through the olive oil and balsamic and roast at 180c ... Then very carefully using both hands, roll up the sausage and pastry so it forms a long, even cylinder. Trim ...