De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

9. Into this, add the lobster heads and one more chopped raw mango. 10. Bring to a boil and let simmer for 20 - 25 minutes. 11. Strain the curry and into the liquid add the deveined lobster tails and ...

We got to see how they make one of their most flavorful dishes: the lobster curry. And it's delicious. Story by Sarah Schmalbruch and editing by Ben Nigh Follow INSIDER Food on Facebook Follow ...

"It pairs well with sweet ingredients like pineapple salsa on a lobster tostada, as well as bolder flavors like Cajun spices, Thai seasonings, and even a little heat in a coconut curry. Citrus ...