Chocolate salami is a confection from Italy, but with many variations from around the globe. I think it's just as good as ...

Saffron. This liqueur has an intense smell and tastes of its namesake herb. It also uses a spice-box array — cardamom, coriander, turmeric and curry leaf — for depth of flavor.

Mai Tai The Mai Tai is a classic cocktail made with rum, Curaçao liqueur, orgeat syrup, and lime juice, and it’s a staple of Tiki culture. Victor J. Bergeron, founder of Trader Vic’s in ...

Made with oats, almonds, coconut flakes, sunflower seeds and dried fruit — and sweetened with brown sugar and maple syrup — it’s supremely satisfying and not too sweet. $14 for a 1-pound ...

Basbas, the amaro-like liqueur with 16th-century Balearic heritage, used to be “nearly impossible” to find in the US, but this summer, it’s finally available (and on sale) ...

The Coconut Americano from NYC’s Rhythm Zero is TikTok’s new favorite iced espresso drink. Here’s why it’s viral, and how to make it at home.

A new Bristol-born cream liqueur brand promises to be “sustainable, beautiful and irresistibly smooth”. Tequila Flora imports traditionally-made tequila from Mexico, before infusing it with coconut ...