Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

See Quinoa Upma, Turmeric Potato Rice, and Pumpkin Bhaji Bengal gram, often known as chana dal, is a staple food in India. It also goes by the names gram lentil, split chickpeas, or baby chickpeas.

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Discover the gut health benefits of dal (lentils) compared to dahi (yogurt). Learn how prebiotics in dal may outshine ...

4. Now add lentils and rice to it and mix well with spices. Put two glasses of water and cover the cooker. 5. After two whistles turn off the gas and wait for the pressure to release. 6. Open the ...

Layering up garnishes when serving this chana dal makes it taste extra special ... A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking.

The burgers will probably crumble if you try to make them with red lentils. What’s The Difference Between Chana Dal And Kala Chana? Bengal gram comes in two forms: kala chana, which is ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended ...

LOHRI: RAM LADOO Ingredients For the Ladoos: • Moong dal (yellow split lentils) - 1 cup • Chana dal (Bengal gram) - 1/4 cup • Ginger - 1-inch piece (grated) • Green chilies - 2 (finely ...